KETO PORK FAJITA LATTUCE WRAP

KETO PORK FAJITA LATTUCE WRAP

Keto Pork Fajita Lettuce Wrap

Preparation / cooking time: 15 minutes⠀⠀⠀⠀⠀⠀⠀⠀⠀

🍽 Servings: 1⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀

For the Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀

2 Tbsp olive oil, for cooking⠀⠀⠀⠀⠀⠀⠀⠀⠀

150 grams of pork slices⠀⠀⠀⠀⠀⠀⠀⠀⠀

½ tsp chili powder⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tsp cumin seed⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tp garlic powder⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tsp onion powder⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ tsp paprika⠀⠀⠀⠀⠀⠀⠀⠀⠀

Salt and pepper⠀⠀⠀⠀⠀⠀⠀⠀⠀

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For the Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀

25 grams Romaine lettuce⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ red onions, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀

¼ red pepper, sliced⠀⠀⠀⠀⠀⠀⠀⠀⠀

4 lemon slices, to serve⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Procedure:⠀⠀⠀⠀⠀⠀⠀⠀⠀

For the Pork Fajita:⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Using a non-stick pan, heat olive oil.⠀⠀⠀⠀⠀⠀⠀⠀⠀

2. Add the pork slices and cook until tender.⠀⠀⠀⠀⠀⠀⠀⠀⠀

3. Add the fajita seasoning.⠀⠀⠀⠀⠀⠀⠀⠀⠀

4. Stir until the pork slices are well coated with the spices. Season with salt and pepper. Set aside.⠀⠀⠀⠀⠀⠀⠀⠀⠀

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For the Lettuce Wrap:⠀⠀⠀⠀⠀⠀⠀⠀⠀

1. Prepare the lettuce.⠀⠀⠀⠀⠀⠀⠀⠀⠀

2. Add all the wrap ingredients. Serve with lemon slices.⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

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Nutritional Information:⠀⠀⠀⠀⠀⠀⠀⠀⠀

Energy - 485.5 kcal⠀⠀

Protein - 32.5g⠀⠀⠀⠀⠀⠀⠀⠀⠀

Fat - 35.9g⠀⠀⠀⠀⠀⠀⠀⠀⠀

Carbohydrates - 8.1g