Keto Japanese Egg Salad
Preparation
time: 5 minutes
🍽 Servings: 1
Ingredients:
2
Hard-Boiled Eggs, chopped
¼ cup
Diced Cucumber
1 tsp
Sesame Seeds
½ tsp
Togarashi Spice
2 tbsp
Kewpie Mayo
pinch
of Salt
Procedure:
1. Toss
together all ingredients in a bowl.
➡️ Nutritional Information:
Energy
- 279 kcal
Protein
- 13g (21%)
Fat -
22g (72%)
Carbohydrates
- 5g (7%)
Fiber -
0.7g
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